SALMON LOAF
1 lb. can of salmon (drained)
1 can vegetarian vegetable soup
1/4 cup Cheerios or other cerial pulverized in blender or 1/4 cup bread crumbs
3 eggs
1 cup light sour cream
Mix all of the ingredients together. Bake in a greased loaf pan (9x5x2-1/2) at 350 degrees for 1 hour. Serve cold or hot. This is an easy recipe to make and served cold, It's a great dish for a warm summer night. Serve with your favorite rice dish and/or your choice of vegetables or a salad.
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Nutrition & Good Eating Salmon Loaf Posted by Sandy Tankoos on June 29, 2010 - 6:06am Tags: vegetable soup, summer cooking, salmon, easy recipe, Cheerios | ||
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1 Comment
June 29, 2010 - 7:32pm
Anne
I've made a similar recipe for many years. It's a good luncheon recipe if you're having a group over to play cards. I've served it with cucumber salad and potato chips.
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