TOS50 News

12/05/2018

We Say Goodbye to George H.W. Bush

Read the full story

11/24/2018

America Takes Pleasure in the Royals

Read the full story

11/23/2018

President Trump's Ties to Saudi Arabia

Read the full story

11/14/2018

France fires back at Trump's lack of "common decency"

Read the full story

Nutrition & Good Eating

No Bake Cake for Father's Day and Every Day

Having a barbecue to celebrate Father's Day? This wonderful dessert takes only minutes to prepare and Dad will be begging for more.
 
INGREDIENTS:
 
Purchase a frozen pound cake at the Supermarket
1 cup fresh raspberries
1 pint raspberry sorbet
Chocolate syrup (amount is up to you)
confectioners sugar to taste
Fresh mint (a few sprigs)
 
Remove the pound cake from the freezer a short time before eating dinner and place it in the refrigerator to defroast . A few minutes before you are ready to serve dessert cut the pound cake into thin slices. Place separate slices on individual plates. Place two scoops of raspberry sorbet on top of each semi-frozen pound cake slice. Arrange fresh raspberries on top of cake. Drizzle chocolate syrup over the cake and sorbet. Add a sprig of fresh mint and sprinkle with the confectioners sugar.

 
This is a cool, refreshing and delicious dessert -- wonderful after a summer barbecue.

Click on the item above to see the full-size image

0 Comments

Post new comment

CAPTCHA
Due to spam, all comments require approval before posting. Please only submit your comment once and fill out the CAPTCHA. Thank you.
To prevent automated spam submissions leave this field empty.
Today is: December 12, 2018 - 4:12pm
Subscribe Click to Subscribe

Sticky Posts